Wah Gwan All Purpose Seasoning
Uplevel your cooking with just one seasoning - the Wah Gwan® All Purpose Seasoning. We may be biased, but we believe it's the only seasoning you'll ever need. Good on everything..
Wah Gwan® is the first and last seasoning you will ever need to own. If you're like us, you're not satisfied with the status quo when it comes to flavor, and why should you be?
Wah Gwan® was made for the home chef - knowing that you come with the passion and technique, and we just take it up a level! Our All Purpose Seasoning provides a mild heat, but if you're looking for more of a kick check out our Wah Gwan® HOT.
All Wah Gwan® blends are 100% natural.
Paprika, garlic powder, peppers, onion powder, proprietary herbs and organic rice hulls to prevent caking.
Does not contain nuts, gluten, dairy or any artificial colors or flavors.
No added salt or MSG.
Do you have a question for us about a product or a current order, maybe just some feedback? We'd love to hear from you. Contact us using our contact form or through the contact information below:
Customer service: [email protected]
Phone number: 646-676-7893
Let customers speak for us
Back in the 50s, it will be called a Mickey Mouse watch.
This is my favorite spice blend. We use it on chicken and fish. It is complex and a bit spicy. The Best!
Came on time and excellent spices
Just one of many, many things Wah Gwan gets used on and in. Sear a pork loin fatty side with Wah Gwan and Dry Brine in hot pan with bacon fat. Then throw in a roasting pan with the juices from pan and top with a mix of dry powdered mustard, Dijon mustard, salt, minced garlic, fresh lime juice and maple syrup (honey can also work). Roast 375 f for 45m. Use the pan juices of all to make a gravy, adding some red wine, bourbon and any little tweaks to taste and thickener (e.g., corn starch, or flour or other).
I Dry brined salmon- Wah Gwan - salt and pepper
The item I ordered back in January still has not arrived this is the worst customer service I have ever had to endure. I would not recommend this business to my worst enemy
Honestly, im not sure how I cooked before I find this product. It enhances all my dishes.
I can’t live without this spice blend. I put it on everything: chicken, salmon, eggs…you name it.
I have been sprinkling my seasoning on everything even the rim of my margarita!
I ordered the all-purpose seasoning and the finishing salt. Because of summer travel and hot days with limited kitchen use, I haven't been cooking too much and still need to get some more use out of the all-purpose seasoning (the few times I did try it, it was great though). However, I've been using the finishing salt regularly and both my husband and I are hooked — on egg dishes, meats, fresh summer veggies, even brownies! Great texture and crunch, perfect amount of saltiness. Also lets you really dial in the amount of salt per person, which is great if you're cooking for kiddos.
Since purchasing Wah Gwan seasoning I’ve used it on seafood, chicken, pork, lamb and beef and the flavor profile it provides is AMAZING. What really blows my mind is that it’s completely sodium free, so for someone like me who has high blood pressure and stay always from sodium, Wah Gwan always me to use as much as I want to seek maximum flavor. I’ve purchased more since my first purchase and will be placing another order today! I LOVE IT!!!!
When you can’t go to the Caribbean, have this in your pantry.
If you know Scotch Bonnet then you know how hard it is to find the real deal and Marcus just brought us the real deal, this mix is perfectly balance, the guess work is out…
If you are not much into cooking you will appreciate how easy it will be to take that boring bowl of rice to the next level.
It makes an special and unique gift to your cuisine aficionado friends, let them cook for you:)
If you know Scotch Bonnet you will love this mix, if you don’t know Scotch Bonnet this mix takes the guest work out, perfectly balance and good on EVERYTHING you love to eat.
The finishing salt was perfect on grilled steaks and baked potatoes! And the seasoning over a whole chicken was delicious! You don't have to be a gourmet chef to NEED these spices!
A work colleague proposed to his fiancé in Jamaica. They love to cook and love spice. So what is the perfect celebration gift - The Pro Suite. Wah Gwan readily agreed to put the Hot version of the general seasoning in the box. The packaging is gift worthy and it made for a nice surprise. Would love to see the addition of a gift message for the next time I send one. There will be a next time!
WAH GWAN® ALL PURPOSE SEASONING
A celebration of spice, culture, and unforgettable taste
Whether grilling up a storm, marinating meats to perfection, or adding a kick to your favorite dishes, Wah Gwan® All Purpose Seasoning infuses every bite with a delicious balance of gentle heat and smokiness. With its tantalizing mix of spices, including Scotch Bonnet Pepper and Sweet Smoked Spanish Paprika, our All Purpose Seasoning is your secret weapon for rubs, marinades, cooking, and beyond.
Wah Gwan® All Purpose Seasoning
HOW TO SPICE IT UP
Marinades and rubs
Combine Wah Gwan® All Purpose Seasoning with olive oil and salt to taste for use as a marinade on meat and vegetables. To use as a dry rub, liberally coat your meat or proteins with Wah Gwan®.
Seasoning in cooking
From Caribbean to Italian, our All Purpose Seasoning can be used in any style of cooking as the feature flavor or as a supporting spice, giving you a head start on flavor in every dish.
Finishing seasoning
Finish it off in style. Top your eggs, your sandwich, your salads, everything, with Wah Gwan® All Purpose Seasoning. Now you can effortlessly add flavor to every bite, no compromises.
For years I have been testing and trying blends of spices thinking there must be an all purpose seasoning that bridges cultural and situational cooking.
WAH GWAN® ALL PURPOSE SEASONING
ABOUT THE FOUNDER: MARCUS ANTHONY
Marcus, hailing from Long Island, New York, with deep Jamaican roots, embraced a diverse journey. Transitioning from a second-generation steamfitter, he delved into culinary exploration through cooking classes and immersion in cookbooks, eventually venturing into the private chef and catering realm. As a graduate of The Institute of Transformational Nutrition, he advocates breaking stereotypes, empowering individuals with culinary skills, and fostering healing through communal dining experiences.