Nothing makes me more excited than cooking Jerk Chicken. It is a chef’s dream the way the flavors get layered with all of the elements of fire, smoke, wood, plants, seasoning and culture. Coming from a Jamaican home this dish takes me right back there. Enjoy!
Check out Traeger Grills! This is the only smoker I use and the constancy and easy is unmatched. https://traeger.uym8.net/c/2897211/888581/10268
