How to Make Lamb Stew & Preserved Lemons - Wah Gwan®
dinner

How to Make Lamb Stew & Preserved Lemons

Grab a fresh, crusty loaf of bread and settle in to making this delicious Lamb Stew. This recipe is actually pretty simple for the impressive taste..
Wah Gwan® Jerk Chicken - Wah Gwan®
chicken

Wah Gwan® Jerk Chicken

Nothing makes me more excited than cooking Jerk Chicken. It is a chef’s dream the way the flavors get layered with all of the elements of fire, smoke, wood, plants, seasoning and culture. Coming fr...
Diri Djon Djon | Signature Haitian Black Mushroom Dish - Wah Gwan®
black rice

Diri Djon Djon | Signature Haitian Black Mushroom Dish

Growing up around my Haitian friends I always loved this one dish they made, Diri Jon Jon or Diri ak Djon Djon. The Djon Djon mushrooms native to Haiti give this dish its signature dark look. Packe...
Traditional Jamaican Curry Goat - with a twist! - Wah Gwan®
curry

Traditional Jamaican Curry Goat - with a twist!

In this video I teach you the steps to making a delicious #curry at home. My process includes a #sousvide which is optional if you don't have one. Alternatively, you can use a pressure cooker or cr...
JAMAICAN OXTAIL WITH RICE AND PEAS - Wah Gwan®
dinner

JAMAICAN OXTAIL WITH RICE AND PEAS

You’ve never had Oxtail like this! I put my twist on traditional Jamaican Oxtail that will blow you away and yes, it’s EASY.
WHEN A VINAIGRETTE BECOMES A SAUCE - Wah Gwan®
dinner

WHEN A VINAIGRETTE BECOMES A SAUCE

Sauce makes everything taste better and allows for big flavors with minimal effort.