VIDEOS

For years I have been testing and trying blends of spices thinking there must be an all purpose seasoning that bridges cultural and situational cooking. I want a blend I could season my tacos and p...

Nothing makes me more excited than cooking Jerk Chicken. It is a chef’s dream the way the flavors get layered with all of the elements of fire, smoke, wood, plants, seasoning and culture. Coming fr...

I am always looking for ways to inspire and deviate from the norm. Society should not dictate which foods you eat nor should it define who you are. Live your life by stepping out of your comfort zo...

If you don’t know by now bone broth is one of the best healing foods you can consume. I tend to preach about healthy fats and this is the ultimate healthy fat. Bone broth has many healing qualities...

Food processors are very versatile and learning all the uses will make you want to use it that much more. From pesto to humus so many of your favorite foods are much easier, cheaper and healthier t...

Growing up around my Haitian friends I always loved this one dish they made, Diri Jon Jon or Diri ak Djon Djon. The Djon Djon mushrooms native to Haiti give this dish its signature dark look. Packe...

The rasp grater is one of the most underutilized tools in the kitchen. I use mine for so many things that I have two consistently on the move. A rasp grater will change your life as it allows you t...

Since we know the #1 tool in the kitchen is the Chef’s Knife, now let’s learn how to use it. A sharp knife is always safer than a dull knife however there are key tips to keep in mind while choppin...

The #1 tool in the kitchen is hands down the Chef’s Knife. Know what you're looking for in a quality knife, keep it sharp, keep it clean and learn your techniques (knife skills video coming soon - ...