Recipes +

This chicken start to finish can take up to two days to prepare however the actual work to make it isn’t hard. This will also be some of the best fried chicken of your life so needless to say its w...

I would be lying if I said I haven’t spent years of my life on the hunt for the perfect wing. Though there are many good ones out there, I took on the challenge of combining the best of to make wha...

Dry Brining simply put is the process of salting food and letting it rest for a period of time before cooking.  Why Dry Brine? Because wet brines can be messy, take up more space and water down the...