Recipes +
beef
To Smoke or Not to Smoke | Brisket Recipe
There are so many options and I get asked a lot what my preference is when it comes to grilling and smoking meats. The answer is all of them.
all purpose seasoning
How to Make Wah Gwan® Fried Chicken
This chicken start to finish can take up to two days to prepare however the actual work to make it isn’t hard. This will also be some of the best fried chicken of your life so needless to say its w...
all purpose
How to Make Wings Two Ways
I would be lying if I said I haven’t spent years of my life on the hunt for the perfect wing. Though there are many good ones out there, I took on the challenge of combining the best of to make wha...
blue cheese
How to Make a Perfect Grilled Porterhouse Steak
Don’t be intimidated, steak is very easy to cook just right if you use these simple 3 tips. When I do steak I go big. A thick cut can be super daunting, especially on an open flame however with a l...
allspice
Wah Gwan® Jerk Chicken | This is Real Jerk
There is a difference between Jerk Chicken and chicken with Jerk sauce. Most likely you have had the latter. Here’s how you make authentic Jerk Chicken. Jerk Chicken or Jerk BBQ is adopted by cult...
cedar plank
Lively Up Your Grill | Cedar Grill Planks
Using the cedar flavor and smoke to enhance grilling is nothing new, this practical and delicious technique has been practiced by Native American cultures for centuries. Not only is this a very eas...
all purpose
Who Doesn’t Love Tacos!
All year round, tacos hit the spot. If you missed me cooking these taco’s on Instagram Live you can still check it out here. I cooked these last night live and I’m cooking them again tonight for fr...
Cooking
Easy Grilled Fish
Who says you don’t have time to make dinner, I have waited in line at Shake Shack longer than it takes to make this! Sometimes a cooking vessel can make all the difference when making a meal. The p...