Simple Rice Recipe | Works Every Time - Wah Gwan®
Caribbean

Simple Rice Recipe | Works Every Time

We have all been there when our rice just doesn’t come out the way we want it. You did what you always do but for some reason this batch was glued to the bottom, or really mushy. How do you get tha...
How to Make Curry Goat – Yes Goat! - Wah Gwan®
Caribbean

How to Make Curry Goat – Yes Goat!

So many ways to curry! Curry is a staple in many different cultures. I come from the Caribbean curry world and we do not mess about when it comes to mastering these curry dishes. Having said that t...
Happy Easter : Service Cancelled - Wah Gwan®
bucks county

Happy Easter : Service Cancelled

It never ceases to amaze me that there is always a story within a story. You can never judge or make an assumption about anyone, anywhere. When we do we perpetuate the ignorance that has plagued us...
How to Make Wah Gwan® Fried Chicken - Wah Gwan®
all purpose seasoning

How to Make Wah Gwan® Fried Chicken

This chicken start to finish can take up to two days to prepare however the actual work to make it isn’t hard. This will also be some of the best fried chicken of your life so needless to say its w...
Saltfish and Collards - Wah Gwan®
bacalao

Saltfish and Collards

salt fish: noun: saltfish, especially cod, that has been preserved in salt. Also referred to as bacalao Saltfish is a staple in Caribbean food and one of my favorite foods to cook for any meal of t...
Jamaican Oxtail Stew with Rice & Peas - Wah Gwan®
all purpose

Jamaican Oxtail Stew with Rice & Peas

The scraps, the trash, the inedible and worthless, the journey of oxtail. Oxtails have become so popular that if you consider yourself in any way shape or form a foodie,  it’s safe to assume you’ve...
How to Make Wings Two Ways - Wah Gwan®
all purpose

How to Make Wings Two Ways

I would be lying if I said I haven’t spent years of my life on the hunt for the perfect wing. Though there are many good ones out there, I took on the challenge of combining the best of to make wha...
How to Make a Perfect Grilled Porterhouse Steak - Wah Gwan®
blue cheese

How to Make a Perfect Grilled Porterhouse Steak

Don’t be intimidated, steak is very easy to cook just right if you use these simple 3 tips. When I do steak I go big. A thick cut can be super daunting, especially on an open flame however with a l...
Wah Gwan® Jerk Chicken | This is Real Jerk - Wah Gwan®
allspice

Wah Gwan® Jerk Chicken | This is Real Jerk

There is a difference between Jerk Chicken and chicken with Jerk sauce. Most likely you have had the latter. Here’s how you make authentic Jerk Chicken.  Jerk Chicken or Jerk BBQ is adopted by cult...