How I Make Moroccan Tagine - Wah Gwan®
chicken

How I Make Moroccan Tagine

Is it a dish or a cooking vessel? It’s both, the earthenware pot that is used to slow cook delicious meats and seasoning in Morocco is also the name of the dish that comes out of these amazing pots...
Ceviche Challenge Accepted! - Wah Gwan®
ceviche

Ceviche Challenge Accepted!

I was challenged to a ceviche competition this week which was great since I have never made it before. So what does any chef do with a new challenge, google!
Super Wellness Soup - Wah Gwan®
Cooking

Super Wellness Soup

Staying healthy one pot of soup at a time! The ingredients in this soup are punched up for the medicinal effects during this time where we are all scrambling to boost our immune systems. I doubled ...
Who Doesn’t Love Tacos! - Wah Gwan®
all purpose

Who Doesn’t Love Tacos!

All year round, tacos hit the spot. If you missed me cooking these taco’s on Instagram Live you can still check it out here. I cooked these last night live and I’m cooking them again tonight for fr...
How to Make Vegetarian Thai Green Curry with Fat Rice - Wah Gwan®
Cooking

How to Make Vegetarian Thai Green Curry with Fat Rice

What did fat ever do to you? Fat will become your friend if you let it. I think we have put ourselves in a tough situation by naming fats the same name we give ourselves when we have put on a littl...
Easy Grilled Fish - Wah Gwan®
Cooking

Easy Grilled Fish

Who says you don’t have time to make dinner, I have waited in line at Shake Shack longer than it takes to make this! Sometimes a cooking vessel can make all the difference when making a meal. The p...