How to Make Curry Goat – Yes Goat! - Wah Gwan®
Caribbean

How to Make Curry Goat – Yes Goat!

So many ways to curry! Curry is a staple in many different cultures. I come from the Caribbean curry world and we do not mess about when it comes to mastering these curry dishes. Having said that t...
Saltfish and Collards - Wah Gwan®
bacalao

Saltfish and Collards

salt fish: noun: saltfish, especially cod, that has been preserved in salt. Also referred to as bacalao Saltfish is a staple in Caribbean food and one of my favorite foods to cook for any meal of t...
Jamaican Oxtail Stew with Rice & Peas - Wah Gwan®
all purpose

Jamaican Oxtail Stew with Rice & Peas

The scraps, the trash, the inedible and worthless, the journey of oxtail. Oxtails have become so popular that if you consider yourself in any way shape or form a foodie,  it’s safe to assume you’ve...
How to Make Wings Two Ways - Wah Gwan®
all purpose

How to Make Wings Two Ways

I would be lying if I said I haven’t spent years of my life on the hunt for the perfect wing. Though there are many good ones out there, I took on the challenge of combining the best of to make wha...
Who Doesn’t Love Tacos! - Wah Gwan®
all purpose

Who Doesn’t Love Tacos!

All year round, tacos hit the spot. If you missed me cooking these taco’s on Instagram Live you can still check it out here. I cooked these last night live and I’m cooking them again tonight for fr...
How to Make Haitian Diri Djon Djon - Wah Gwan®
black rice

How to Make Haitian Diri Djon Djon

What happens when you combine mushrooms, shrimp and rice? The signature “black rice” of the Haitians. Djon Djon mushrooms give the rice a darker appearance and give this dish its amazing flavor. Gr...