The Reality of Becoming an Entrepreneur - Wah Gwan®
business

The Reality of Becoming an Entrepreneur

Ever since I stepped away from steamfitting I have time to relax, golf, read all of those books on my shelf and travel. ABSOLUTELY NOT!
How I Make Moroccan Tagine - Wah Gwan®
chicken

How I Make Moroccan Tagine

Is it a dish or a cooking vessel? It’s both, the earthenware pot that is used to slow cook delicious meats and seasoning in Morocco is also the name of the dish that comes out of these amazing pots...
Wah Gwan® Smashed Chickpea Salad Sandwich | The New Avocado Toast! - Wah Gwan®
chickpea

Wah Gwan® Smashed Chickpea Salad Sandwich | The New Avocado Toast!

You won’t believe that this sandwich is vegetarian! This is a twist on the typical chicken or egg salad sandwich since vegetarian options are sometimes hard to come by when it comes to a delicious ...
Happy Easter : Service Cancelled - Wah Gwan®
bucks county

Happy Easter : Service Cancelled

It never ceases to amaze me that there is always a story within a story. You can never judge or make an assumption about anyone, anywhere. When we do we perpetuate the ignorance that has plagued us...
How to Make Wah Gwan® Fried Chicken - Wah Gwan®
all purpose seasoning

How to Make Wah Gwan® Fried Chicken

This chicken start to finish can take up to two days to prepare however the actual work to make it isn’t hard. This will also be some of the best fried chicken of your life so needless to say its w...
A Reuben - Wah Gwan®
brisket

A Reuben

Another trash meat made into a classic New York delicacy. New York is home to some of the best corned beaf. This is mostly thanks to the Jewish deli’s keeping it alive and fresh. Everyone has a dif...
When Vinaigrette Becomes a Sauce - Wah Gwan®
apple cider vinegar

When Vinaigrette Becomes a Sauce

Do me a favor, get crazy this Memorial Day and don’t follow the rules! We get so trapped in imaginary rules around food. One of the best examples is that vinaigrette should only be used on a salad....
How to Make a Perfect Grilled Porterhouse Steak - Wah Gwan®
blue cheese

How to Make a Perfect Grilled Porterhouse Steak

Don’t be intimidated, steak is very easy to cook just right if you use these simple 3 tips. When I do steak I go big. A thick cut can be super daunting, especially on an open flame however with a l...
Wah Gwan® Jerk Chicken | This is Real Jerk - Wah Gwan®
allspice

Wah Gwan® Jerk Chicken | This is Real Jerk

There is a difference between Jerk Chicken and chicken with Jerk sauce. Most likely you have had the latter. Here’s how you make authentic Jerk Chicken.  Jerk Chicken or Jerk BBQ is adopted by cult...